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Step 7: Remove from heat let bars cool completely. Step 6: Pour filling mixture over top of the crust. Whisk together eggs, sugar, lemon zest, lemon juice and flour. Step 5: While crust is cooling, make filling. Step 4: Remove crust from oven let cool on wire rack. Bake at 350 degrees for approximately 20 minutes.
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Step 3: Press dough into baking dish so that it comes up about 1/2 inch on the sides. Place cubed butter, 2 cups flour, brown sugar, powdered sugar and salt in food processor and pulse until dough forms. Step 2: Grease 9×13″ baking dish set aside. Any time, any place this recipe is for YOU The Best Lemon Bars 7 ingredients perfect recipe. Rich, luscious and perfect for baby shower, office celebration, Sunday brunch, party or an ideal dessert for your family. Here is what you need: Crust: 1 1/2 cups cold butter, cut into cubes 2 cups flour, chilled 1/4 cup brown sugar 1/2 cup powdered sugar 1/2 teaspoon salt Filling: 6 large eggs 2 1/2 cups sugar 1 teaspoon lemon zest 1 cup fresh lemon juice (from 6-8 lemons) 1/2 cup flour Made with only a few ingredients or 7 ingredients recipe. Our LWSL Holiday Planner is BACK and better than ever for 2021! Set family goals, plan your menus, keep track of your gift list, manage your budget & so much more! Best of all, it's completely FREE. I tested every possible combination of lemon bar ingredients, and this is the recipe that came out on top It’s an easy dessert that uses super simple ingredients.